Celery root salad
Description
Minimum effort — excellent result. Want to find out? Can serve immediately.
Instructions
- 1
Step 1
Wash the celery root and dry it with paper towels. Then peel off the skin. Grate the root on a coarse grater. Alternatively, you can cut it into thin strips using a sharp knife.
- 2
Step 2
Cut the chicken meat into cubes. You can use chicken fillet, which will make cutting easier. If using a wing or a leg, remove the skin and take out all the bones. Cut the canned pineapple into cubes of the same size.
- 3
Step 3
Transfer all the prepared ingredients into a deep bowl and dress with mayonnaise. You can substitute it with sour cream. Add a spoonful of pineapple juice to make the salad juicier. Season with salt to taste and mix thoroughly.
- 4
Step 4
Place the prepared salad onto plates using a cooking ring. Serve it at the table!