Salad with Korean-style carrots and ham
Description
The salad is quick and easy to prepare. The amount of ingredients listed is enough for one full serving of this simple salad with Korean-style carrots and ham. For a larger group, you can also prepare the dish on a shared plate. Whether to spread mayonnaise on every layer or on alternate layers depends on your taste preferences. The salad is ready to serve.
Instructions
- 1
Step 1
1. Finely slice some Napa cabbage with a sharp knife. You can certainly substitute it with white cabbage, but in that case, it's better to thoroughly massage it by hand beforehand.
- 2
Step 2
2. Put the egg to boil. Then cool it thoroughly and peel. You can chop the ham into cubes or slice it into strips like this.
- 3
Step 3
3. Korean carrot is best cut with a knife to make it smaller. This way, the salad will be easier to eat.
- 4
Step 4
4. Here is a portioned version of a salad with Korean-style carrots and ham, though you can also use a common serving dish. Place the cabbage in an even layer at the bottom.
- 5
Step 5
5. If desired, add a little salt and pepper. Brush with a thin mayonnaise glaze.
- 6
Step 6
6. Next — a layer of ham and again a little mayonnaise. Those who prefer spicier dishes can add a bit of mustard according to the recipe for salad with Korean-style carrots and ham.
- 7
Step 7
7. Spread the carrots in an even layer and lightly brush with mayonnaise.
- 8
Step 8
8. Grate the cooled and peeled egg on a medium grater.
- 9
Step 9
9. Place it on top, pressing slightly with a spoon for a smoother surface.
- 10
Step 10
10. It's best to refrigerate the salad with Korean carrots and ham at home for at least an hour. Before serving, garnish with fresh herbs.