topfood.cloud
All recipes
Salad with Korean-style carrots and chicken
Salads

Salad with Korean-style carrots and chicken

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. If you cook the chicken breast in advance, you can make this salad in just a few minutes. It's perfect when guests are at the door or you need a quick snack. I'll be using boiled chicken breast in this recipe, but you can substitute it with any other boiled meat if desired. The salad is very juicy, with a bright and rich flavor that will impress everyone. Be sure to try it. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the chicken breast in salted water until cooked.

  3. 3

    Step 3

    Step 3

    Slice the onion into thin half-rings. Add sugar, salt, water, and vinegar. Mix well and let marinate for 20–30 minutes.

  4. 4

    Step 4

    Step 4

    Remove the seeds from the pepper, cut it into small strips, and place in a salad bowl or deep bowl.

  5. 5

    Step 5

    Step 5

    Add boiled fillet, cut into cubes.

  6. 6

    Step 6

    Step 6

    Add Korean carrot. If the carrot is long, it's better to chop it a bit beforehand.

  7. 7

    Step 7

    Step 7

    Add the squeezed onion.

  8. 8

    Step 8

    Step 8

    Dress the salad with mayonnaise, mix well, and serve. However, if you let the salad chill in the refrigerator for 1 hour, it will taste even better.

  9. 9

    Step 9

    Step 9

    Decorate as desired and serve.