
Salads
Salad with Korean-style carrots and corn
20 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Boil the eggs. Chop all the salad ingredients, place them in a salad bowl, and dress with mayonnaise. The salad is ready to serve.
Instructions
- 1
Step 1

Prepare the ingredients for the salad. Boil the eggs until done, cool and peel.
- 2
Step 2

Cut the cucumber into julienne strips.
- 3
Step 3

Cut the sticks into rounds.
- 4
Step 4

Chop the egg into cubes.
- 5
Step 5

Add corn and carrots to the salad. Dress with mayonnaise.
- 6
Step 6

The salad can be served in a shared salad bowl or in individual portions. Place a portion of the salad into a serving ring. Use a press to remove the ring.
- 7
Step 7

Garnish the salad with a sprig of fresh herbs and serve.