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Salad with Korean-style carrots, chicken, and pineapples
Salads

Salad with Korean-style carrots, chicken, and pineapples

30 min4 serv.20 февр. 2026 г.

Description

The salad is very easy to prepare. You can use any boiled chicken, not only chicken breast. If you salt the chicken while boiling, there's no need to add salt to the salad. Adjust the spiciness of the Korean-style carrots to your taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Finely chop the boiled chicken.

  3. 3

    Step 3

    Step 3

    Boil the eggs hard, cool, peel, and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Cut the canned pineapple into small cubes.

  5. 5

    Step 5

    Step 5

    Layer the salad in the following order: boiled chicken, pineapple, eggs. Spread each layer with mayonnaise, and season the chicken and egg layers with salt. Place the Korean-style carrots on top of the eggs and spread them with mayonnaise as well.

  6. 6

    Step 6

    Step 6

    Grate the hard cheese and place it as the final layer.

  7. 7

    Step 7

    Step 7

    The salad is ready.

  8. 8

    Step 8

    Step 8

    A delicious and beautiful salad that will be a perfect appetizer for both weekdays and holidays.