Salad with Korean-style carrots and croutons
Description
A simple dish to prepare. Make the salad right before serving to keep the croutons crispy, although it's still tasty a few hours later—the softened croutons have their own appeal. While the eggs are boiling, I usually have enough time to chop the sausage, add the carrots, croutons, and mayonnaise. Salt and pepper are optional; if the carrots are well-seasoned, you might not need to add any. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil chicken eggs for 9 minutes, cool, and peel.
- 2
Step 2
Take a large salad bowl and place the Korean-style carrots in it.
- 3
Step 3
Cut the sausage into strips and add to the carrots.
- 4
Step 4
Cut the eggs into strips and add them to the salad.
- 5
Step 5
Place the croutons, mayonnaise, salt, and pepper if needed.
- 6
Step 6
Mix the salad and serve immediately.
- 7
Step 7
Done.