Salad with Korean-style carrots and vegetables
Description
Perfect for everyday meals. The flavorful and colorful vegetable salad will taste even better if you let it chill in the refrigerator for about 1 hour. The Korean-style carrots will infuse the vegetables with their aroma, making the dish more vibrant and juicy. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Korean-style carrots can be purchased at a store, market, or made at home.
- 2
Step 2
Peel the carrots and rinse them in water. Grate on a Korean-style carrot grater and transfer the shredded carrots to a frying pan, adding 1 tablespoon of vegetable oil. Press the peeled garlic clove.
- 3
Step 3
Add the Korean-style carrot seasoning, a pinch of salt, and place the pan on the stove. Sauté for about 1-2 minutes, then turn off the heat. Let the carrots cool slightly.
- 4
Step 4
Rinse the cucumber and tomatoes in water, remove the green cores from the tomatoes, and cut off the stems from the cucumber. Slice the cucumber into half-moons and the tomatoes into large slices, placing them into a deep container.
- 5
Step 5
Peel and rinse the onion, slice half of it into half-rings, and add to the container together with the Korean-style shredded carrots.
- 6
Step 6
Wash and chop the parsley, add it to a container along with salt. Pour in the vegetable oil and mix the salad.
- 7
Step 7
Place it on a plate and serve.