Salad with Korean-style carrots and meat
Description
The salad is quick and easy to prepare. I'm offering you an affordable, original, and simple recipe for a salad with Korean-style carrots and meat. I'm sure you'll absolutely enjoy it! Filling, moderately spicy, and pleasantly tender... of course, it's hard to call it sophisticated, but that doesn't make it any less delicious, right? Give it a try—I have no doubt you'll like it. The salad is ready to serve.
Instructions
- 1
Step 1
1. Boil the eggs and let them cool. Cook the beef (I used lean white beef) by boiling or baking it in the oven with spices, whichever you prefer. Cut into pieces.
- 2
Step 2
2. The salad will be layered, so we place the meat as the first layer and spread mayonnaise on top.
- 3
Step 3
3. Next — a layer of carrots, also spread with mayonnaise.
- 4
Step 4
4. Separate the yolks from the whites. The whites will be the next layer: chop them, spread them out, and also brush with mayonnaise.
- 5
Step 5
5. And now the final layer — the yolk layer. Use mayonnaise to draw little patterns or a little face like this. The salad is ready!