Salad with Korean-style carrots and pickled cucumbers
Description
The rich flavor of Korean carrot pairs perfectly with marinated cucumber. I suggest adding chicken fillet to the salad; you can also use other types of meat if desired. For dressing, a little oil is sufficient. The spices already present in the Korean carrot beautifully enhance and complement the taste of the other ingredients. This salad can be served for lunch or dinner.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the Korean-style carrot into a bowl. You can easily prepare the carrot in advance at home.
- 3
Step 3
Cut the boiled chicken fillet into small cubes and add to the carrots.
- 4
Step 4
Cut the pickled cucumbers into small cubes. Add the cucumbers to the salad.
- 5
Step 5
Rinse the parsley, dry it, chop finely, and add to the salad.
- 6
Step 6
Add oil, salt, and pepper to the salad to taste. Mix everything well and serve the salad.
- 7
Step 7
Done.