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Salad with Korean-style carrots and beans
Salads

Salad with Korean-style carrots and beans

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Boil the beans for the salad. Mix with carrots and your favorite spices, then dress the salad with oil. For a more aromatic flavor, use unrefined, cold-pressed oil. Chill the salad in the refrigerator. Enjoy! The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the beans and trim the ends. Bring water to a boil in a pot for cooking the beans.

  2. 2

    Step 2

    Step 2

    Cut the beans into small pieces. Salt the water. Boil the beans until tender (7-8 minutes). Drain in a colander to remove excess water.

  3. 3

    Step 3

    Step 3

    Combine the beans and carrots in a salad bowl. Add salt and pepper if needed. Dress the salad with oil.

  4. 4

    Step 4

    Step 4

    Put the finished salad in the refrigerator for a while to cool. Serve at the table. Enjoy!