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Salad with Korean-style cabbage and corn
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Salad with Korean-style cabbage and corn

540 min4 serv.20 февр. 2026 г.

Description

For the salad, you will need ready-made glass noodle dressing. If you can't buy it, use the following spices to taste: ground coriander, red chili pepper, black ground pepper, and 1/2 tsp of apple cider vinegar. Pour hot oil over these spices and proceed with the recipe. The salad must be allowed to marinate.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Cut the cabbage into cubes, about 3 cm in size. Transfer to a large salad bowl.

  3. 3

    Step 3

    Step 3

    Cut the carrots into thin, long strips. Add to the cabbage.

  4. 4

    Step 4

    Step 4

    Remove seeds from the pepper, slice into strips, and add to the cabbage. Drain the liquid from the corn and add it to the salad bowl.

  5. 5

    Step 5

    Step 5

    Add the glass noodle dressing, turmeric, sugar, and salt to the vegetables. Mix well.

  6. 6

    Step 6

    Step 6

    In a saucepan or skillet, heat the vegetable oil. As soon as it becomes fragrant, add the onion cut into half-rings. Fry until it becomes aromatic and lightly browned.

  7. 7

    Step 7

    Step 7

    Add the minced garlic to the browned onion. Cook for about one more minute, then remove from heat. Remove the onion and garlic.

  8. 8

    Step 8

    Step 8

    Pour the hot, aromatic oil over the spices.

  9. 9

    Step 9

    Step 9

    Mix the salad. Cover with a lid and refrigerate for 8 hours.

  10. 10

    Step 10

    Step 10

    Serve at the indicated time.