Salad with smoked fish and avocado
Description
The recipe won't take much time. You can prepare this tasty salad in just a few minutes, especially if you already have boiled quail eggs on hand. Instead of quail eggs, you can use chicken eggs, fresh vegetables, or hard cheese. Serve the dish immediately after preparation.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil quail eggs for 5 minutes and cool them in ice water.
- 2
Step 2
Wash the lettuce leaves and shake off excess moisture. Place them on a plate. Cut the boiled quail eggs in half and the cherry tomatoes into quarters. Peel half an avocado and slice it. Add both cuttings to the plate.
- 3
Step 3
Wash the cherry tomatoes, slice them and place between the avocado slices.
- 4
Step 4
Slice the smoked fish into pieces, remove the bones and skin. Add to the other ingredients.
- 5
Step 5
Add mayonnaise of any fat content or a garlic sauce with a white base to the salad, and season with pepper. Do not add salt, as the fish is already salty on its own. Garnish the prepared salad with fresh herbs and serve.