Salad with smoked chicken, cheese, and corn
Description
The salad is quick and easy to prepare. There are many variations of this salad—feel free to experiment, add new ingredients, and you'll get a fresh, interesting taste every time. This salad is very simple to make and belongs to the "guests are at the door" category—it will save you in any situation. For a festive table, you can present the dish using a cooking ring. Beautiful, appetizing, and delicious—the salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. It's better to boil the eggs in advance so you don't have to wait for them to cool down.
- 2
Step 2
Separate the fillet from the bones and cut into small pieces.
- 3
Step 3
Add the eggs, cut into small cubes, and the cheese.
- 4
Step 4
Cut the onion into cubes, scald with boiling water to remove bitterness, then lightly squeeze and add to the other ingredients.
- 5
Step 5
At the end, add the corn, previously draining the liquid from it.
- 6
Step 6
Season the salad with salt and pepper, add mayonnaise, and mix well.
- 7
Step 7
The salad with smoked chicken, cheese, and corn is ready.