Salad with smoked chicken and Korean-style carrots

Description

A simple dish to prepare. See, serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Here are our ingredients. If the onion is very sharp, marinate it additionally in vinegar with sugar, and only then add it to the salad.

2. 2

   Step 2

   

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   2. Next, it's simple: separate the chicken from the bone and slice it thinly, finely chop the cabbage, finely dice the onion, add some carrots, mix everything together and dress with mayonnaise. Add spices and salt to taste.

3. 3

   Step 3

   

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   3. That's it, the salad is ready! You can let it chill in the refrigerator for a while or serve it immediately.