Smoked sausage salad
Description
You can prepare the salad with smoked sausage either in a deep salad bowl or shape it using a cooking ring, or simply serve it in individual portions in glass dishes. I pile the salad into a mound on a large flat plate and garnish it with fresh herbs. The salad turns out attractive and appetizing, and since it's quickly prepared, it can save the day in any situation. Be sure to keep this recipe in mind.
Instructions
- 1
Step 1
Prepare all the ingredients. The eggs should be boiled in advance and cooled.
- 2
Step 2
The salad is layered. The first layer consists of smoked sausage cut into small cubes.
- 3
Step 3
Next, add the tomatoes, cut into cubes of approximately the same size. If the tomatoes are very juicy, drain them in a sieve first.
- 4
Step 4
Season the layer with salt and pepper to taste. Make a mayonnaise crisscross pattern on top and sprinkle with minced garlic.
- 5
Step 5
Grate the eggs on a coarse grater, season with salt and pepper, and drizzle with a mayonnaise lattice.
- 6
Step 6
Sprinkle the salad generously with grated cheese on top. The salad with smoked sausage is ready.
- 7
Step 7
Optionally, garnish the salad with fresh herbs and serve immediately.