Smoked egg salad
Description
Colorful and juicy salad with smoked eggs is a great snack or light dinner. Serve it with a glass of chilled white wine. The key is to let the boiled eggs soak in the broth until the broth cools completely, so they absorb its flavor, taste, and tea-like color.
Instructions
- 1
Step 1
Prepare the listed ingredients. It is best to use tea leaves in a tea bag. Boil chicken eggs for 15 minutes.
- 2
Step 2
In a bowl or deep plate, brew the tea. Add liquid smoke and 2 pinches of salt to it. Mix thoroughly. Peel the boiled chicken eggs, rinse them, and place them into the prepared solution.
- 3
Step 3
Leave for 1 hour to cool, turning occasionally.
- 4
Step 4
Wash the spinach or leafy lettuce leaves and shake off the excess water. Place them on a plate.
- 5
Step 5
Place the sour cream on the leaves. Cut the smoked eggs into quarters and place them on the fresh herbs.
- 6
Step 6
Wash the tomato and remove the core. Slice it and arrange the slices on a plate.
- 7
Step 7
Place pitted olives between the slices, or substitute with pitted black olives.
- 8
Step 8
Season the dish with salt and pepper, and add fresh herbs to taste.
- 9
Step 9
Serve the salad immediately after preparation.