Smoked eel salad
Description
A simple dish to prepare. If your body is craving something completely new and exotic, then this easy smoked eel salad recipe is exactly what you need. If you've already taken a look at the ingredients, you've probably noticed that the list is quite unusual. When I first saw this salad, I wasn't immediately ready to try it—after all, eel combined with fruits and horseradish doesn't sound like the best idea at first glance. However, I was amazed at how perfectly all these ingredients go together in one dish, resulting in a sweet and spicy flavor—I was absolutely delighted. And if you're not afraid to try something new, I'll be happy to share the recipe with you. Serve chilled.
Instructions
- 1
Step 1
We wash the spinach and frisée lettuce, dry them, place in a bowl, and add horseradish cream.
- 2
Step 2
Now add a little mayonnaise, season with salt, and gently mix.
- 3
Step 3
Cut the strawberries into small pieces.
- 4
Step 4
Cut the smoked eel fillet into triangles.
- 5
Step 5
Cut the cherries in half, and cut the papaya into triangles as well.
- 6
Step 6
Now place spinach and frisée lettuce leaves into a serving plate. Arrange the sliced eel, strawberries, papaya, and tomatoes neatly on top. The salad is ready and can be served.