Smoked meat and mushroom salad
Description
The salad is quick and easy to prepare. My guests really love this salad—it's unusual, fresh, delicious, and original. The presentation makes it especially appetizing. Everyone always wants to try it. In anticipation of the New Year holidays, I recommend you prepare this salad too. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes in their skins until cooked, and hard-boil the eggs.
- 2
Step 2
Finely chop the onion. Place in a frying pan with heated vegetable oil and sauté until soft.
- 3
Step 3
Clean and slice the mushrooms. Add to the pan with the onion and fry until fully cooked.
- 4
Step 4
Remove the meat from a smoked chicken drumstick and chop it finely. Do not use the skin.
- 5
Step 5
I suggest assembling the salad using a deep salad bowl. Line the inside of it with plastic wrap.
- 6
Step 6
Peel the hard-boiled eggs and separate the whites from the yolks. Grate 2 whites on a fine grater and place them at the bottom of a salad bowl. Lightly coat with mayonnaise.
- 7
Step 7
Now place the chopped chicken and also spread a small amount of mayonnaise on it.
- 8
Step 8
Grate the remaining egg whites and yolks on a fine grater and spread as the next layer.
- 9
Step 9
The next layer is sautéed mushrooms.
- 10
Step 10
Peel the potatoes and grate them on a fine grater. Place the potatoes as the last layer and lightly press down.
- 11
Step 11
Invert the salad bowl onto a flat plate; the bowl will immediately separate from the film, then carefully remove the film as well.
- 12
Step 12
This is how beautiful our salad turned out.
- 13
Step 13
Garnish the salad to your taste. I had some canned corn and sweet pepper left, so I decided to use them for decoration. But you can simply sprinkle with chopped herbs, that will look beautiful too.
- 14
Step 14
Decorate as desired and serve.