Smoked salmon salad
Description
Perfect for everyday meals. If you have smoked salmon in your fridge and don't know what to make, this simple smoked salmon salad will be the easiest option. I'd recommend not adding anything extra: just fresh salad leaves, the salmon itself, a small amount of red onion (I wouldn't recommend regular onion—it's bitter compared to red onion), and dressing. You can use any dressing you like—olive oil, mayonnaise, or anything else. Just avoid sour cream, as fish and dairy don't go well together. The recipe for smoked salmon salad is extremely simple: 1. Rinse the salad leaves thoroughly. Tear them into large pieces by hand. 2. Slice the red onion into thin half-rings. 3. Cut the smoked salmon into thin, small slices. 4. In a salad bowl, combine the salad leaves, salmon pieces, and sliced onion. Add dressing. I wouldn't recommend adding salt—the salmon is already quite salty. That's it! Garnish if desired and serve.