Smoked duck salad

Description

Let's start preparing the salad: 1. Wash the pears thoroughly, cut them into 4 parts, and remove the seeds. Heat butter with sugar in a frying pan and caramelize the pears over high heat. 2. Slice the smoked duck meat into thin pieces. 3. Lightly crush the nuts and crumble the goat cheese. 4. Now assemble the salad. Place arugula on a plate, then add the pears and meat. Sprinkle with nuts and cheese, drizzle with balsamic vinegar, and season with salt and pepper to taste. The salad is ready to serve.

Instructions