Salad with smoked cod and avocado
Description
The salad is quick and easy to prepare. The smoked fish salad pairs wonderfully with various light alcoholic beverages, such as white wine or beer. It takes just 15 minutes to make, and should be served immediately, before the avocado flesh darkens. If desired, the salad can be drizzled with lemon, lime juice, or apple cider vinegar. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12 minutes and cool them in ice water.
- 2
Step 2
Wash the lettuce leaves, remove the lower tough part, shake off excess moisture, and place on a plate or dish.
- 3
Step 3
Peel the hard-boiled eggs and rinse them under water. Cut into quarters and place between the salad leaves on a plate.
- 4
Step 4
Cut the smoked cod, removing bones and backbone. Place between lettuce leaves.
- 5
Step 5
Cut the avocado in half, remove the skin and pit. Slice and add to the other ingredients in a random order.
- 6
Step 6
Rinse the cherry tomatoes in water, remove the stems from the fruits. Cut them in half, and larger tomatoes into quarters. Add to a plate.
- 7
Step 7
Peel the small onions and rinse them in water, then slice into rings. Add them to the salad along with salt and ground black pepper. Carefully drizzle the prepared dish with vegetable oil.
- 8
Step 8
Serve the smoked cod and avocado salad immediately after preparation. If preparing it in advance, sprinkle with lemon juice to prevent the avocado from darkening. Enjoy your meal!