Smoked herring salad
Description
The recipe won't take much time. I'll explain. Serve at the table.
Instructions
- 1
Step 1
1. I have frozen vegetables; there's no need to thaw them.
- 2
Step 2
2. Pour boiling water over the vegetables, add a pinch of salt, and cook for 10 minutes. This is sufficient time to cook thinly sliced carrots and beans. Drain the cooked vegetables in a colander to remove all the liquid.
- 3
Step 3
3. Peel the boiled (or baked) beet and cut it into strips.
- 4
Step 4
4. Peel the onion, slice it thinly into half-rings, and marinate in balsamic vinegar.
- 5
Step 5
5. Prepare the smoked herring, be sure to remove the skin, and cut into pieces.
- 6
Step 6
6. Make the salad dressing: mix sour cream with mustard and chili sauce, add finely chopped spinach and thyme. Add salt and black pepper to taste; I didn't add any salt at all.
- 7
Step 7
7. Combine all salad ingredients, add the dressing, and mix.
- 8
Step 8
8. Serve the salad in individual portions and in a shared salad bowl.
- 9
Step 9
9. I ended up with two full salad bowls and had an extra portion left over for later. Enjoy!