Smoked fish salad
Description
The recipe won't take much time. To prepare the salad, boil potatoes in their skins: wash the potatoes, place them in a pot, and cover with cold water. Cook for 30–35 minutes after boiling. Check doneness with a toothpick; if it goes in easily, the potatoes are ready. Let them cool, peel, and then proceed to assemble the salad. You can serve it either in one large salad bowl or in individual portions using a serving ring and press. Garnish to taste and serve.
Instructions
- 1
Step 1
Boil the potatoes in their skins until soft, 30-35 minutes. Boil the eggs for 10 minutes if large, 9 minutes if medium or small. Let them cool. Peel the onion, eggs, and potatoes. Let's get started!
- 2
Step 2
Cut the cooled potato into small cubes. Place in a large salad bowl.
- 3
Step 3
Debone the fish, remove the skin and bones. Cut the fish into pieces and add to the potatoes.
- 4
Step 4
Dice the cucumber.
- 5
Step 5
Chop the onion, scald with boiling water, and add to the salad.
- 6
Step 6
Cut the eggs into cubes.
- 7
Step 7
For the sauce, mix mayonnaise and sour cream in equal proportions. Finely chop the dill; do not add too much greens so as not to overpower the flavor and aroma of the smoked fish. Add the sauce, herbs, salt, and ground black pepper to the salad.
- 8
Step 8
Mix well, the salad is ready! Try it!
- 9
Step 9
Decorate as desired and serve.