Smoked fish salad
Description
The recipe won't take much time. Use red fish such as trout, salmon, tuna, or other varieties. You can also buy more affordable and cheaper chum salmon. It's best to choose lightly smoked fish so its flavor doesn't overpower the other salad ingredients. The dish can be served immediately without chilling in the refrigerator. Serve it on plates or in tartlets. Present it at the table.
Instructions
- 1
Step 1
1. Mash the boneless trout with a fork (you can mash it into a paste or leave whole pieces).
- 2
Step 2
2. Wash the cucumber and cut it into small cubes.
- 3
Step 3
3. Place the fish and cucumbers into a bowl, mix well.
- 4
Step 4
4. Add sour cream to the salad and mix again.
- 5
Step 5
5. Place the salad into suitable molds and sprinkle with ground thyme. Serve immediately, garnished with a slice of cucumber.