Smoked chicken and rice salad
Description
Minimum effort — excellent result. This colorful and appetizing salad with smoked chicken will be the first to disappear from the plates, so you might want to prepare several portions right away to have enough for everyone. Instead of cucumber, you can use sliced pickled or marinated cucumber. It's best to dress the dish with mayonnaise rather than sour cream. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Cook and cool the rice in advance. Boil and cool the chicken eggs.
- 2
Step 2
Place the cooled boiled rice into a deep container. Open the can of canned corn, drain the marinade, and add the corn to the container.
- 3
Step 3
Peel the hard-boiled eggs, rinse them in water, cut into cubes, and add to the other ingredients.
- 4
Step 4
Remove the meat from the smoked chicken wings, discarding the bones. Chop it into small cubes and add to a container.
- 5
Step 5
Slice and add the onion in the same way. Optionally, you can marinate the onion slices in apple cider vinegar for 5–10 minutes. Add mayonnaise of any fat content, season the dish with salt and pepper. Gently mix.
- 6
Step 6
Place the salad on a serving dish or on plates, serve immediately or chill in the refrigerator.