Salad with smoked chicken and corn
Description
Corn is a wonderful vegetable. It is delicious both boiled and canned. The latter is usually used to prepare various salads. Corn, with its characteristic sweet taste, adds a pleasant zest to many dishes.
Instructions
- 1
Step 1
First, let's boil the eggs. To do this, place them in cold water and bring to a boil. Add a little salt to prevent cracking. After 10 minutes, remove the eggs and pour cold water over them to make peeling easier. Once cooled, chop the eggs into cubes.
- 2
Step 2
Rinse the cabbage. Remove the leaves one by one. Cut off the lower part of the leaf with the hard stem from the upper part, dividing the leaf in half. Finely chop the thick part, and save the upper part for later use.
- 3
Step 3
Take out the smoked chicken, or part of it. This can be drumsticks or plain fillet. Separate the meat from the bone and cut it into strips. By the way, chicken can easily be replaced with turkey.
- 4
Step 4
Open the can of sweet corn. Don't skimp on buying high-quality canned goods. If you do, one small can could ruin the entire salad. Place all the ingredients in a bowl, add mayonnaise, and mix thoroughly.
- 5
Step 5
Now take a plate and arrange the salad. Place the leaves of Chinese cabbage at the bottom. On top of them, add several spoons of the salad. Garnish with parsley or any other greens. The dish is ready!