Salad with smoked chicken and Korean-style carrots

Description

This salad can be supplemented with marinated mushrooms or other types of vegetables. You can also create a new dressing based on yogurt or with the addition of balsamic vinegar.

Instructions

1. 1

   Step 1

   

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   Wash and dry the salad leaves. Tear the leaves into serving-sized pieces by hand.

2. 2

   Step 2

   

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   Remove the Korean-style carrot from the marinade. Arrange the carrot pieces on lettuce leaves.

3. 3

   Step 3

   

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   Remove chicken meat from the bone, discard the skin. Shred the meat by hand into thin fibers. Arrange over salad leaves.

4. 4

   Step 4

   

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   Finely chop the basil and fresh herbs. Place them on the salad. Mix oil, salt, pepper, and sugar. Whisk together. Use this dressing to dress the salad. Serve immediately.