Salad with smoked chicken and potatoes
Description
A simple dish to prepare. If making this dish in advance, you can chop all the ingredients and mix them in a salad bowl without adding mayonnaise. Dress the salad with mayonnaise just before serving to extend its shelf life up to 2 days. Don't forget to garnish the dish with fresh herbs. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potato and chicken egg in advance and let them cool.
- 2
Step 2
Peel the boiled potatoes, rinse them in water, and cut into small cubes. Cut the pickled cucumbers the same way, but let the chopped pieces rest on a cutting board for 5 minutes to allow the brine to drain out; otherwise, the salad will become watery after mixing with mayonnaise.
- 3
Step 3
Cut the smoked chicken in the same way, adding the slices to the container.
- 4
Step 4
Peel the boiled chicken egg, rinse it in water, and cut it into small cubes. Add it to a container along with mayonnaise of any fat content, salt, and ground black pepper.
- 5
Step 5
Place the salad in ramekins or bowls, garnish to your liking, and serve.