Smoked chicken and mushroom salad
Description
Perfect for everyday meals. Smoked chicken and mushrooms pair wonderfully and deliciously in salads. Salads with these ingredients always turn out tasty, light, yet satisfyingly filling. I invite you to try this recipe for a smoked chicken and mushroom salad, which will undoubtedly win you over with its savory flavor, as well as its simplicity and quick preparation. Garnish as desired and serve.
Instructions
- 1
Step 1
Finely chop the chili pepper very, very finely. If you enjoy spicy food, you can add more chili pepper. If not, substitute the chili pepper with sweet bell pepper.
- 2
Step 2
Add canned corn to the pepper.
- 3
Step 3
Cut the smoked chicken fillet into small pieces and add to the bowl with the corn and peppers.
- 4
Step 4
For the salad, you can use marinated or salted mushrooms (and they don't necessarily have to be button mushrooms). Slice the mushrooms and add them to the other ingredients.
- 5
Step 5
Add mayonnaise.
- 6
Step 6
And ground paprika. Mix well. You can add a little salt to taste.
- 7
Step 7
Finely chop the dill greens and add them to the salad. Mix well.
- 8
Step 8
Arrange the salad on plates, garnish with sprigs of fresh herbs, and serve.