Salad with smoked chicken and avocado
Description
Perfect for everyday meals. The avocado and smoked chicken salad is not only delicious but also very filling. This dish can be prepared for lunch or dinner, or even as a quick snack in just 10 minutes, provided you've pre-cooked the potatoes and chicken eggs. You can add fresh herbs to taste, such as parsley, dill, etc. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and chicken egg in advance, then cool them in ice water.
- 2
Step 2
Peel the boiled egg and potato, then rinse them in water. Cut into medium or small cubes and place both ingredients into a deep container.
- 3
Step 3
Dice the smoked chicken meat: breast, fillet, thigh meat, etc. Remove the pit from the avocado, peel off the skin, and cut the flesh into cubes. Add to the container together with the diced chicken.
- 4
Step 4
Rinse the green onions and chop them finely. Add to a bowl along with mayonnaise of any fat content, salt, and ground black pepper. Gently mix all the ingredients together.
- 5
Step 5
Place the prepared avocado and smoked chicken salad into bowls or ramekins and serve.