Salad with smoked chicken and pineapples
Description
Minimum effort — excellent result. This salad has a unique flavor that combines sweet pineapple, smoked chicken, and a special dressing made from pineapple juice, soy sauce, garlic, and ginger. Let the salad sit for a few minutes before serving to allow the dressing to soak into all the ingredients. Can be served immediately.
Instructions
- 1
Step 1
1. Wash the lettuce (I'm using "Romaine," but any other kind will work), red cabbage, carrot, and parsley. Tear the lettuce by hand, slice the cabbage into thin strips, grate the carrot coarsely, and chop the parsley with a knife. I'm using canned pineapple, which I cut into small pieces.
- 2
Step 2
2. Place all chopped vegetables, lettuce, and herbs into a bowl. Cut the chicken into small pieces and add to the salad bowl, then add almonds and pineapple.
- 3
Step 3
3. For the dressing: mix pineapple juice, soy sauce, minced garlic, shallot, ginger, olive oil, and honey. Pour the prepared dressing over the salad and mix. Let it marinate for a few minutes, then serve.