Smoked chicken salad
Description
Minimum effort — excellent result. It seemed impossible to surprise anyone with a smoked meat salad, but after preparing this dish, my opinion changed dramatically. The combination of cottage cheese, fresh vegetables, and smoked chicken turned out to be very successful, appealing, and interesting. Moreover, preparing this dish requires no extra effort—you can serve it immediately.
Instructions
- 1
Step 1
1. Separate the smoked meat from the bone and cut into pieces. Place the smoked meat in a salad bowl as the bottom layer.
- 2
Step 2
2. Spread a thin layer of mayonnaise over the meat. Distribute the mayonnaise evenly.
- 3
Step 3
3. Wash the cucumber and cut it into small pieces. If it is not young, first peel off the skin.
- 4
Step 4
4. Place the vegetable on the layer of mayonnaise and chicken, spreading it evenly over the entire surface.
- 5
Step 5
5. I wash the dill and dry it with paper towels, then chop it finely with a knife.
- 6
Step 6
6. In a bowl, I put cottage cheese (preferably homemade), add mayonnaise and chopped herbs, salt to taste, and mix.
- 7
Step 7
7. Place the cottage cheese mixture onto the cucumber layer and spread it evenly.
- 8
Step 8
8. The cottage cheese with mayonnaise is quite moist, but to keep the salad from being dry, I spread a little more mayonnaise on it.
- 9
Step 9
9. Wash the green onions and dry them with paper towels, then finely chop.
- 10
Step 10
10. I sprinkle the salad with green onions. I wash the tomato and cut it into large slices, placing them on the salad. I cut the lemon into small pieces and arrange them next to the tomatoes.