Smoked red fish salad
Description
The salad is quick and easy to prepare. This smoked red fish salad is simple to make at home. It is also known as "Norwegian". Smoked pink salmon is most commonly used, but sometimes trout is used instead (in which case the salad will be more delicate). The salad is ready to serve.
Instructions
- 1
Step 1
1. While we're preparing the fish, we need to boil the vegetables. Cook the potatoes and carrots in their skins.
- 2
Step 2
2. Meanwhile, start cleaning the fish. Cut it into small cubes. When the vegetables have cooled, chop them into cubes as well.
- 3
Step 3
3. After slicing all the ingredients, marinate the onion. Then proceed to layer the salad: potatoes, fish, onion, carrots, and repeat the same sequence again.
- 4
Step 4
4. Layers can be formed in various ways. The main thing is to have the fish with onions in the middle. It's better to shape this smoked red fish salad in portions using cooking rings.