Salad with smoked sausage for the Year of the Ox
Description
No one will guess which dish is hidden beneath such a colorful presentation, but all guests will definitely want to try it. Arrange the salad on a serving plate just before bringing it to the table. Don't forget fresh herbs for garnish.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes, carrots, and chicken eggs in advance, then cool them in water.
- 2
Step 2
Peel the boiled vegetables and chicken eggs, then rinse them in water. Set aside 2 potatoes and 1 egg for salad garnish. Cut the vegetables into small cubes and place the chopped pieces into a deep container.
- 3
Step 3
Cut the smoked sausage into cubes and place it in a container together with the green peas.
- 4
Step 4
Cut the pickled cucumbers into cubes of the same size and let them sit for 5 minutes to drain excess liquid. Then transfer to a container.
- 5
Step 5
Add mayonnaise, season with salt, and mix. Optionally, you can add chopped green onion to the salad.
- 6
Step 6
Arrange the salad in the shape of a bull's head. Grate the potatoes on a fine grater into one container, and place the chicken egg whites into another container. Mix both with mayonnaise. Place the potato mixture onto the larger part of the head.
- 7
Step 7
Place part of the chicken protein on the smaller part of the head. Shape the bull's nose from a sausage circle, and make the nostrils and eyes from pitted olive halves.
- 8
Step 8
Shape the ears from slices of pickled cucumber, and make the horns from sausage. Decorate the salad and serve. Happy New Year!