Smoked sausage and cheese salad
Description
Minimum effort — excellent result. To prepare a delicious and original salad, use smoked sausage, tender green peas, and asparagus. The presentation looks especially elegant when shaped with a cooking ring. If you're interested, you can serve it right away.
Instructions
- 1
Step 1
Wash and dry the young asparagus. Cut off a couple of centimeters from the toughest ends, then chop the rest into small pieces with a knife.
- 2
Step 2
Grate the goat cheese on a grater. Of course, you can use any cheese, even "Russian," but it's the goat cheese that gives the dish its unique flavor.
- 3
Step 3
Place the frozen peas into boiling water without waiting for them to thaw. Then blanch for a few minutes. Drain in a colander.
- 4
Step 4
Boil the eggs hard, rinse with ice water, and peel. Wash and dry the avocado. Remove the skin and pit. Grate the eggs and avocado on a grater. Peel and finely chop the chives and garlic. Mix all ingredients, add horseradish, lemon juice, and salt.
- 5
Step 5
Cut smoked sausage slices into small cubes.
- 6
Step 6
Thoroughly mix all ingredients. Place a cooking ring on a serving dish, put the salad into it, pressing it down with a spoon.
- 7
Step 7
Sprinkle each portion with smoked paprika, and garnish with asparagus, peas, and leftover sausage.