
Smoked sausage salad
Description
Perfect for everyday meals. Smoked sausage salad is one of my favorite salads. Filling, easy to prepare, and delicious in taste—that's how you could describe this salad. If you look, garnish as desired and serve.
Instructions
- 1
Step 1

Cover the red beans with cold water and let them soak for 2 hours.
- 2
Step 2

When the beans have swollen, change the water, put them on the heat, and cook until fully done.
- 3
Step 3

Cut the sausage into thin strips.
- 4
Step 4

We slice the red onion into thin half-rings or quarter-rings.
- 5
Step 5

The onion needs to be soaked in vinegar for 10 minutes.
- 6
Step 6

The marinated onion needs to be squeezed.
- 7
Step 7

Drain the cooked beans in a colander and let them cool.
- 8
Step 8

Slice the apples into thin strips.
- 9
Step 9

Mix sausage, beans, apples, and onion in a salad bowl. Season with salt and pepper, then add mayonnaise.
- 10
Step 10

Mix well—and the salad with smoked sausage is ready!