Smoked chicken breast salad
Description
Perfect for everyday meals. Smoked chicken breast pairs well with most vegetables and greens. This salad can be prepared not only for dinner but also served at festive occasions. It's very easy to make: chop all the vegetables and meat, layer them, spreading each layer with mayonnaise. Adding fresh cucumber to the recipe gives it lightness and freshness. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Peel and wash the onion, slice it into half-rings. Clean and wash the mushrooms, cut them into pieces. In a frying pan, sauté the mushrooms with the onion, adding sunflower oil.
- 2
Step 2
2. Finely chop half of a chicken breast and place it at the bottom of a salad bowl; this will be the first layer. Spread a thin layer of mayonnaise over it.
- 3
Step 3
3. Then we place the mushrooms fried with onions, and spread a thin layer of mayonnaise on top.
- 4
Step 4
4. Wash the cucumbers and peel them, cut into strips and place as the next layer.
- 5
Step 5
5. Boil the eggs, peel them, and grate on a coarse grater. Place directly on cucumbers, without mayonnaise.
- 6
Step 6
6. Brush the eggs with mayonnaise, sprinkle with grated cheese, and place on top as the final layer. Garnish with sliced cucumber and cherry tomatoes. Let the salad sit for 30 minutes, then serve.