Smoked pink salmon salad
Description
Perfect for everyday meals. It's best to prepare this smoked pink salmon salad at home in layers, so the apple complements the flavor and slightly pickles the fish. Be sure to use sour apples. The salad turns out tasty and unique. It can even be served at festive tables for children. Decorate as desired and serve.
Instructions
- 1
Step 1
1. A very simple salad that can be prepared in one hour. First, boil the potatoes in their skins and clean the fish (if it's whole). I usually buy pre-sliced smoked salmon to save time on cleaning.
- 2
Step 2
2. Boil the eggs together with the potatoes. Once the potatoes and eggs have cooled, grate them on a medium grater. Place the potatoes as the first layer and generously coat with mayonnaise.
- 3
Step 3
3. Place the smoked fish, sliced, as the second layer and again spread with mayonnaise.
- 4
Step 4
4. The next layer is apple. It's better to use a sour apple. Grate it on a medium grater and place it on top of the fish, then spread mayonnaise again.
- 5
Step 5
5. And the final step – grated egg. That's it, the salad is ready!