Salad with canned mushrooms
Description
If you take a close look at my method of making a salad with canned mushrooms, you'll surely agree that this salad truly resembles a "lighter" version of Olivier. Maybe it's because of the boiled carrots and eggs in the salad—I'm not exactly sure. But if you're watching your figure and health, replacing mayonnaise with sour cream will give you a very diet-friendly salad! Otherwise, the recipe for preparing a salad with canned mushrooms is extremely simple. See for yourself.
Instructions
- 1
Step 1
1. Boil the chicken fillet, carrots, and eggs. Of course, separately. By the way, you can also fry the chicken.
- 2
Step 2
2. Finely dice all the ingredients. Combine them in a bowl, add salt, pepper, spices to taste, as well as chopped herbs. Mix well.
- 3
Step 3
3. Add mayonnaise (you can substitute with sour cream) and mix once again.
- 4
Step 4
4. The salad is ready!