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Salad with canned tuna, egg, and cucumber
Salads

Salad with canned tuna, egg, and cucumber

20 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. To prepare a tasty and healthy salad, take a can of tuna in its own juice. By adding fresh vegetables and boiled eggs, you get a complete dish suitable for lunch or dinner. Moreover, this salad with canned tuna, egg, and cucumber can also be served at festive tables. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making a salad with canned tuna, egg, and cucumber.

  2. 2

    Step 2

    Step 2

    Wash and slice the cucumbers. Place them in a bowl.

  3. 3

    Step 3

    Step 3

    Boil the eggs hard, cool them, peel and slice into wedges. Add to the salad.

  4. 4

    Step 4

    Step 4

    Add tuna in its own juice. If there is a lot of juice, drain it so the salad doesn't become too runny.

  5. 5

    Step 5

    Step 5

    Pour in the olive oil and squeeze in the lemon juice. Add salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Mix the salad and it's ready.

  7. 7

    Step 7

    Step 7

    Done.