Tuna Salad with Canned Tuna
Description
The salad is quick and easy to prepare. You can, of course, stick to the most common ingredients, but I decided to choose something more original. The result is a spicy dish that can be served as a side to the main course or used as a filling. For example, you can stuff boiled eggs with it or add it to a hamburger—the choice is yours. For now, read on—the salad is ready to serve.
Instructions
- 1
Step 1
Slice the olives into rings. Finely chop the peeled onion and bell pepper. Flake the tuna, draining off the oil or juice. Mix all these ingredients, adding chili pepper and fresh coriander.
- 2
Step 2
In another bowl, prepare the dressing. Mix mayonnaise, lemon juice, sour cream, garlic, cumin, ground black pepper, chili, and cheese.
- 3
Step 3
Add the dressing to the salad. Mix thoroughly.
- 4
Step 4
At the end, add Tabasco. Mix the salad once again.
- 5
Step 5
Let the dish chill in the refrigerator for an hour before serving.