Salad with canned squid and egg
Description
A very tasty salad can be made with canned squid, which is available in any supermarket or store. You'll need a few additional ingredients and 10-15 minutes of free time. Instead of spinach, you can use fresh arugula or leaf lettuce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance for 12-13 minutes and cool them in ice water.
- 2
Step 2
Wash the spinach leaves and shake off the excess moisture. Cut them into strips and add to a deep container or salad bowl.
- 3
Step 3
Peel the boiled chicken eggs and cut them into small cubes. Add them to the spinach in the container.
- 4
Step 4
Drain the canned squid in a colander or strainer, but do not discard the marinade, as you will need it for dressing the salad. Cut the squid into small cubes and add it to the other ingredients.
- 5
Step 5
Dice the peeled onion and soak it in vinegar. Let it sit for 3–5 minutes, then drain and squeeze out the liquid. This will remove the bitterness from the onion. Add it to the salad together with salt and ground black pepper.
- 6
Step 6
Pour the marinade left from the marinated squid over the salad, mix well, and serve.