Salad with canned pineapple
Description
This salad is especially popular among girls who enjoy unusual flavor combinations. Instead of mayonnaise, you can use sour cream or a sauce based on cream or yogurt. I use seedless grapes, and for canned pineapple, it's better to choose slices rather than chunks, as they contain less sugar.
Instructions
- 1
Step 1
1. I remove the grape berries from the stems and wash them thoroughly, using only ripe, whole berries. I cut each grape in half.
- 2
Step 2
2. I have pineapple in slices, which contains less sugar and other preservatives. I cut each slice into pieces.
- 3
Step 3
3. Grate the hard cheese on a coarse grater.
- 4
Step 4
4. Put mayonnaise in a bowl, then add a few garlic cloves, which I press through a garlic press.
- 5
Step 5
5. Put all the ingredients into a bowl, add mayonnaise with garlic, and mix everything together.
- 6
Step 6
6. Before serving, let the salad sit for 20-30 minutes, then serve.