Salad with canned mackerel and eggs
Description
The salad is quick and easy to prepare. The salad with canned mackerel and eggs is perfect for a family lunch or dinner. If you want to make something delicious and new on your day off, try this recipe. All the ingredients complement each other perfectly. The result is a very tasty salad. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the root vegetables. Rinse the potatoes and beets, place them in a pot, cover with cold water, and bring to a boil. Cook the potatoes for 25 minutes until tender, and the beets for about 40–45 minutes. Let the vegetables cool, peel them, and grate on a grater.
- 3
Step 3
Remove the mackerel from the can and mash it with a fork.
- 4
Step 4
Boil the eggs for 7-8 minutes, cool, peel, and grate on a grater.
- 5
Step 5
Layer the salad. The first layer is potatoes. Season with salt to taste, drizzle with mayonnaise. Optionally, add a little pepper.
- 6
Step 6
Second layer — mackerel. Drizzle with mayonnaise.
- 7
Step 7
Spread the beet. Pour with sauce.
- 8
Step 8
The last layer is egg. Let the salad marinate for 20-25 minutes in the refrigerator.
- 9
Step 9
The salad is ready!