Salad with canned fish and potatoes
Description
The order of layers and the amount of ingredients can be adjusted to taste. Carrots go wonderfully with walnuts and give the salad a special flavor. It is advisable to use homemade mayonnaise. Alternatively, you can prepare a sauce using natural 10% fat yogurt.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes, carrots, and eggs in advance.
- 2
Step 2
Place food wrap in a bowl and put grated potato on it.
- 3
Step 3
Brush the potatoes with mayonnaise.
- 4
Step 4
Add the grated carrot.
- 5
Step 5
Next, add the chopped nuts. Optionally, you can mix the nuts with the carrots and spread them in a single layer.
- 6
Step 6
Next, add the grated yolk to the salad and another thin layer of mayonnaise.
- 7
Step 7
Flake the fish with a fork and add finely chopped green onion to it.
- 8
Step 8
Place the fish with onion as the next layer and add a little mayonnaise.
- 9
Step 9
Next, place the salad leaves so that their edges slightly protrude beyond the edges of the bowl.
- 10
Step 10
Cover the bowl with salad with a flat plate, flip it over, and the salad will remain on the flat plate. Remove the plastic wrap. Spread mayonnaise over the potato layer.
- 11
Step 11
Sprinkle the salad with grated egg.
- 12
Step 12
We decorate the ready salad to our taste. I have some green onion and grated carrot. The fish salad is ready.