Salad with canned fish
Description
A simple dish to prepare. This salad is very basic, but that doesn't mean it's only suitable for everyday meals. I'd even say the opposite: this recipe. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Open the can, drain the liquid, leaving just a tablespoon of it so the salad will be juicier. Boil the eggs hard, cool them down and peel. Rinse and sort the rice, pour a glass of water over it and cook until done, season with salt to taste.
- 2
Step 2
Mash the fish with a fork, pour in a spoonful of fish broth, and mix.
- 3
Step 3
Finely chop the onion, then pour boiling water over it to remove the bitterness.
- 4
Step 4
Chop the eggs into small cubes.
- 5
Step 5
Assemble the salad, add mayonnaise. Mix well. Add salt and other spices to taste.
- 6
Step 6
Serve the salad on a lettuce leaf, garnished with corn.