Salads
Salad with canned fish
7 min4 serv.20 февр. 2026 г.
Description
Tuna is best suited for preparing this dish. The salad should not be left to marinate—serve it immediately. You can serve it in tartlets or with chips, making it perfect as an appetizer even for a buffet. Instead of regular onion, you can use red onion or a few sprigs of green onion.
Instructions
- 1
Step 1
1. Open the can of canned tuna, drain the water, and place the tuna into a bowl. Mash the tuna with a fork.
- 2
Step 2
2. Peel and finely chop half an onion.
- 3
Step 3
3. Mix the onion with the tuna, and dress the salad with mayonnaise.
- 4
Step 4
4. Place the salad in a serving dish and serve.