Salad with canned pink salmon and corn
Description
The recipe won't take much time. I also make this salad when I come home tired and have no time to cook. But this is by no means an exception! This dish can also confidently be served at a festive table, as it's very tasty and fresh. The corn adds a pleasant variety and creativity, while the cucumber gives the fish salad a refreshing touch. Serve it up.
Instructions
- 1
Step 1
Boil the eggs hard. Peel them and chop very finely. Open the can of corn, drain the liquid into the sink.
- 2
Step 2
Dice the cucumber into small cubes. Open the can of salmon, mash the contents with a fork. Mix all ingredients thoroughly and dress with mayonnaise.
- 3
Step 3
The delicious canned pink salmon salad is ready! Serve it at any table. This dish will pleasantly brighten up your usual menu. Enjoy your meal!