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Salad with canned beans
Salads

Salad with canned beans

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. For the salad, boil the eggs and use marinated mushrooms—they have a wonderful flavor and a firm texture that holds up well. Chop all ingredients into small pieces, add your favorite herbs and mayonnaise. In my opinion, this is an excellent option for a hearty everyday salad! I highly recommend this recipe. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the salad. Boil the eggs hard, cool them, and peel. Rinse the canned beans with boiled water and drain in a colander for a few minutes to remove excess liquid.

  2. 2

    Step 2

    Step 2

    2. Chop the boiled eggs into large cubes.

  3. 3

    Step 3

    Step 3

    3. Cut the canned mushrooms into 4 parts.

  4. 4

    Step 4

    Step 4

    4. Put all the ingredients into a deep container, add herbs, salt, and mayonnaise.

  5. 5

    Step 5

    Step 5

    5. Mix. The salad is ready!

  6. 6

    Step 6

    Step 6

    6. The salad can be served in a large salad bowl or in individual portions, garnished with salad leaves, herbs, and mushrooms.