Salad with kohlrabi and turnip

Description

Perfect for an everyday table. Cut off the tough stems from the kohlrabi. Slice the leaves lengthwise into thin strips. Trim the root end from the onion and remove the tough outer layer. Cut in half lengthwise. Peel and cut the turnip into 4 pieces. Finely chop the green onions. In a food processor, pulse kohlrabi together with turnip. In a small bowl, whisk together lemon juice, peanut butter, honey, and sesame oil; season with salt and pepper. Add onions, the processed kohlrabi and turnip to the bowl; mix well. Let stand for 15 minutes, then serve. Garnish as desired and serve.

Instructions